I strolled into work the other day to find Adie, head baker and manager, hard at work frosting some chocolate cupcakes. Clouds were effortlessly forming out from the tip of her piping bag, as if she was the driving power behind the cloud machine from Winnie the Poo.
“They’re going to be Care Bears,” Adie says while she pipes delicious globs of frosting on top of more delicious globs of frosting. “I came into work today and thought, ‘I want to make Care Bear cupcakes!'”