We make a line of cupcakes that are free of gluten, dairy, and eggs. These are made in the same kitchen as our other products, but using a separate workspace and different utensils.
While our basic vanilla and chocolate cupcakes and our buttercream frosting do not contain any nuts, we do have nuts in the kitchen and make cupcakes that contain peanuts and tree nuts. Ask your server if you have any questions about ingredients in specific cupcakes. We take caution to keep cupcakes with nuts away from those without, but in such a small workspace we cannot guarantee that any of our products are completely nut-free.