Chocolate’s best friend is arguably the Peanut. The salty sweet combination balances one another out, creating a decadent combination of melty, chocolatey, crunch, sweet, salty dessert dreams. But, the peanut can hold it’s own as well in a multitude of creations as well.
Think we’ve gone off the deep end? You’ve got it right. Come explore these peanut buttery goodies for yourself.
The Peanut Butter Overload
Chocolate cake filled with peanut butter buttercream, topped with a layer of dark chocolate ganache, drizzled with melted peanut butter white chocolate and then swirled with more peanut butter buttercream. Glass of milk required for complete consumption.
Our take on a the classic sandwich. Gold cupcake filled with marshmallow buttercream, swirled with peanut buttercream and topped with mini marshmallows.
Peanut Butter Cookies
Soft baked deliciousness in a from scratch baked peanut butter cookie.
Come explore our Make Your Own Cupcake Bar at Treat Cupcake Bar Chestnut Hill where we have cupcakes, frosting and candies (reeses’s and pieces!) to create your own peanut buttery concoction. How about ice cream too? Visit The Dessert Workshop, located next to Treat Cupcake Bar Needham (1450 Highland Avenue) for a make your own experience with ice cream, fro yo, frosting, cupcakes, cones, candy, and (it goes without saying) peanut butter candies too!
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Create spooktacular spiderweb cupcakes for your halloween party or for a fun activity with kids. Using simple tools, you can create your own halloween inspired cupcakes with little prep. We hope you enjoy making these… if you’d like to make cupcakes with us at Treat, we host monthly decorating classes. Information regarding our classes you can find here.
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Planning a creative birthday party requires a lot of energy. Looking for an awesome party without the stress? We offer cupcake decorating birthday parties that are perfect for the artistically minded child. With over five years of practice, we have lots of experience to share. TV shows about cake and cupcake decorating such as Cupcake Wars are so popular with kids, they can’t wait to get their hands on the materials to try it for themselves. Interested in creating one of these parties for your child at home, but aren’t sure where to start? Treat Cupcake Bar has created a guide for planning the best cupcake birthday party ever for kids of all ages!
Cupcake Birthday Party at Treat Cupcake Bar
Here are some tips from your local Cupcake Wars Veterans:
PLAN, PLAN, PLAN Kids are high energy and require focus and structure. The best way to make your child’s birthday party a success is to make sure that you plan, plan, plan. Create an outline and a loose timeline for your party day so that you don’t lose the group’s attention. We recommend that you start with something to grab the children’s focus right away: decorate boxes to take the cupcakes home in, or t-shirts or aprons for party favors. With a box of cupcakes and a t-shirt, there’s no need for expensive favor bags: the kids create their own!
PREP & DECORATE When it’s time to start on the cupcakes, make sure everyone is prepared. Hands should be washed, hair should be tied back, and all the ingredients for decorating should be in easy reach. Unfrosted cupcakes, colorful frosting and candy are a must. Take the party to the next level with fondant or modeling chocolate. Teach the group how to use food dye and how to mix colors (don’t forget gloves!), or get a little fancier and show them how to make a flower. (Want to learn how? Check out our class options so you ready to teach!) Demos should be short and sweet to keep kids interested. Most kids need about 5 minutes per cupcake but be ready with coloring pages if someone finishes early.
CLEAN-UP Once everyone is finished, have everyone clean up as a group. This makes your final cleanup easier, and it keeps the kids’ attention while creating a clean space for the rest of the party. If your party is set during meal time, grab pizza or something similar for munching on while you wrap up. Don’t forget to sing happy birthday! You can do this either with a cake or some of the freshly decorated cupcakes. As parents trickle in to pick up their kids, make sure that each one leaves with his or her box of cupcakes and favor. Plan your time, plan your activities, and make sure you have all the supplies you’ll need. If you keep kids engaged in creative projects, you’ll have no problems, and everyone will leave asking if they can have a cupcake decorating party too!
Treat Cupcake Bar offers cupcake decorating parties at our locations in Needham and Chestnut Hill, where experienced party professionals will do all the work when it comes to planning and running the show. Visit our website and book online, and all you’ll have to do is show up!
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Trays on top of trays of gold, chocolate and red velvet cakes were stacked before my eyes. Hundreds of mouth-watering cupcakes-to-be patiently waiting for me to eat them.
I stepped closer to carefully inspect the chocolate ones. I was looking for that one perfect cupcake that bulges over the liner like the most flattering of muffin tops and has a shallow crack on the surface just deep enough to reveal a hint of the soft, gooey insides.
It was hard to focus on just one and soon my eyes were wandering towards the red velvet cakes. They looked delicious, but… different.
“Are these gluten-free?” Could it be? The bakers confirmed my suspicions. They’ve found a gluten-free flour that, when combined with other top secret ingredients, creates scrumptious red velvet cupcakes. And why stop at red velvet?
“What about gluten-free marble cakes?”
“Oh no you didn’t!” Says head baker, Adie.
We hope to have our new gluten-free flavors perfected and available by June this summer. Let the count down begin!
Try putting your favorite cupcake into the microwave for 30 seconds. The frosting might melt off, but it will taste delicious when you sponge it up with a warm, moist piece of cake. It’s almost as if the cupcake came straight out of the oven and landed directly into your mouth:
I strolled into work the other day to find Adie, head baker and manager, hard at work frosting some chocolate cupcakes. Clouds were effortlessly forming out from the tip of her piping bag, as if she was the driving power behind the cloud machine from Winnie the Poo.
“They’re going to be Care Bears,” Adie says while she pipes delicious globs of frosting on top of more delicious globs of frosting. “I came into work today and thought, ‘I want to make Care Bear cupcakes!'”
We got a call from Amy the other morning for last minute, emergency custom cupcakes. The emergency being that it was her cat’s first birthday and she desperately needed celebratory cupcakes. We get it. Any excuse to eat a cupcake is a good enough for us.
Our policy for custom orders is that they must be placed at least a full three days in advance. However, being the genuinely nice people that we are, we take joy in making exceptions when we can. Oh and our head baker is a hardcore cat lover.
“If it was anything else I would have said no,” she says after I finish admiring the cat cupcakes. She laughs, but it is hard to tell if she is joking or not.
As we had hoped, Amy was thrilled when she stopped by with her kids to pick up the cupcakes. Cat-astrophe averted.
10 Ways To Have Your Cake And Not Feel Bad About Eating It Too:
1. Stock Cupcakes: We call our pre-made cupcakes “Pick-A-Treats.” On average, cupcake fanatics have the option of choosing from 17 different Pick-A-Treat flavors. When the case is fully stocked it can hold a total of 216 cupcakes. That is a lot of cupcakes that we are constantly replacing. Since our case reaches the ground, re-stocking cupcakes becomes a routine of squats and lunges. It’s almost like getting paid to go to the gym.
2. Let’s just say it’s a good thing this is a cupcake bakery, and not a potato chip factory.
3. Mop the Café: Cupcakes are delicious and, believe it or not, messy. While working in a cupcake bakery can be tasty fun, it isn’t always as glamorous as it may seem. We spend a lot of time cleaning which, as I’ve recently discovered, can be quite the workout. I consistently wake up with sore forearms and shoulders after a good night’s mop. I’m hoping that soon I will have enough muscle to do a pull-up.
4. Color Fondant: Fondant is an edible sugar that has a consistency similar to play-dough, only firmer. We use it to add creative accents to our cupcakes, and also provide it in various colors at our in-store birthday parties. Unlike play-dough, it takes some arm muscle to color a ball of fondant. I can always expect to burn a few calories setting up for birthday parties.
5. Have Fun: One of the best things about working at Treat Cupcake Bar is that I enjoy spending time with my co-workers. We have a lot of fun laughing with (and at) each other, which is great because laughing burns calories. A study by Maciej Buchowski in 2005 found that 10 to 15 minutes of laughter each day could shake off about 4 pounds a year.
6. Resistance Training: Must. Resist. Cupcakes. I don’t feel bad about bringing one home on occasion. After all, I can only go so long without biting into a Half Moon. But if I brought one home every time I worked then I’d start to look like a cupcake: short and fat.
7. Eat: I’ve found that I snack on more candy and munch on more cupcakes if I come into work hungry. We’ve all been told that it’s important to eat 3 balanced meals a day, but it’s even more important if you’re constantly surrounded by tempting treats. Sure, it would be best to eat something healthy but hey — no one is perfect.
8. Organize the Stock Room: We bake hundreds of cupcakes each week from scratch. That means we’ve got a lot of ingredients laying around our small store, and at times we are pressed to find a place to keep everything. Making room for new supplies means moving around heavy bags of sugar, large cases of chocolate, and boxes upon boxes of boxes of ingredients and supplies. It’s a full body work out.
9. Stay Hydrated: We’re all familiar with those moments when our eyes are hungry but our stomachs are full, only our brains have a hard time communicating this over the cupcakes screaming “Eat me, eat me!” Since you are not actually hungry, the best way to drown out the noise is to drink water. This produces the effect of feeling full in addition to moisturizing your skin, improving your immune system, and helping with digestion. Cupcakes may be small but they can yell pretty loud. I end up drinking a lot of water while at work to drown out their constant noise.
10. Standing: No sitting on the job! Just kidding. However, researchers have found that standing burns about 50% more calories than sitting, so think twice before you pull up that comfy-looking chair (or in our case, that frosting-covered stool). We spend a lot of time on our feet here at Treat, believing that “If you have time to lean, you have time to clean.” But knowing that we’re exercising makes cleaning more appealing.
Here’s the bottom line: Too much of anything is a bad thing. Even too much exercise is detrimental to your well-being. The key to staying thin while working at a cupcake bakery is knowing when to have your cake and eat it too. Then you can not feel guilty about it.